CAKEBREAD CABERNET SAUVIGNON

The Cakebread family purchased the Sturdivant Ranch in 1972, released their first wine in 1974, and has been a noted producer of Napa Valley wines ever since.

Ripe plums and blackberries with some coca-nib, vanilla, bread-crust and smoke notes. Full-bodied with velvety tannins, deep fruit and bright acidity. Tight and reserved, yet juicy, with a long finish. Approachable now, but better in 2022