CASAMIGOS TEQUILA REPOSADO

Casamigo Reposado is created in very small batches and contains only 100% Blue Weber agaves grown in cool climate and red clay soil of Jalisco. The matured piñas are harvested with care to selection, then slowly roasted inside traditional brick ovens. Pressed, the juice is fermented for 80 hours using a proprietary blend of yeast, this lengthy process tailored to create this superior quality, highly cultured, smooth and elegant Reposado tequila.

For sipping, for shots or for cocktails, Casamigos Reposado is oak barrel aged for 7 months and has lush smooth caramel and vanilla aromas. Supremely silky of mouth-texture these complex sweet flavors are layered with soft tones of oak, more caramel and cocoa. At the end it goes on to provide a medium to long and totally smooth finish.