Jagermeister Liqueur

Jägermeister is a German digestif liqueur made with 56 herbs, fruits, and spices from around the world. The ingredients are macerated in spirit for up to six weeks and then blended to create five distinct notes. The specific ingredients are a trade secret, but some examples include cinnamon bark from Ceylon, bitter orange skins from Australia, santal from East India, and ginger roots from southern Asia. The result is a bittersweet, intense flavor that's best served ice-cold in a frozen glass. Some say it's an acquired taste, but it's become popular in recent years as an ingredient in cocktails like the Jäger Bomb, which mixes Jägermeister with Red Bull or other energy drinks.