Sake ONO Junmai Daiginjo

At the heart of Sake Ono Junmai Daiginjo lies the carefully polished rice. This is a crucial element in sake production. Unlike other varieties, Junmai Daiginjo undergoes an extensive milling process. This is where the outer layers of the rice grains are removed to expose the starchy core. This painstaking effort results in a purer, more delicate flavor profile. Setting Junmai Daiginjo apart as one of the highest grades of sake available.